Product Description
Groundnut Oil is a refined cooking oil offering exceptional purity and reliability, crafted for commercial use. Derived through fractionation, this versatile oil boasts superior refinement, making it ideal for various culinary applications. Known for its high purity, Groundnut Oil enhances flavor while maintaining nutritious qualities, catering to chefs and food industry professionals. With a shelf life of 12 months, it ensures long-term usability without compromising quality. Widely cultivated using common methods, this oil aligns with diverse cooking needs, whether frying, sauting, or baking. Engineered to endure high-temperature cooking processes, Groundnut Oil is a dependable ingredient for creating consistent and flavorful dishes.
FAQs of Groundnut Oils:
Q: What type of refining does this Groundnut Oil undergo?
A: It is refined through fractionation to ensure superior quality.
Q: Can the oil be used for high-temperature cooking?
A: Yes, it is suited for frying, sauting, baking, and other high-temperature cooking processes.
Q: How long is the shelf life of Groundnut Oil?
A: The oil has a shelf life of 12 months.
Q: Is the oil suitable for commercial use?
A: Yes, it is specifically designed for commercial applications.
Q: What is the purity level of Groundnut Oil?
A: The oil boasts high purity, making it ideal for cooking and culinary purposes.